Chinese Food
All Recipes
Stewed chicken with chickpeas
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
Braised pork tripe with Chickpea
Chickpeas nourish the face, moisten the lungs, diminish inflammation, strengthen the stomach, detoxify, warm the kidney and strengthen the Yang. The most obvious effect is to reduce blood pressure and fat, soften blood vessels and reduce blood v... ...
Bovine bone
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Indian snack coconut curry Chickpea
Summer is coming. The beauty girl should pay attention to her figure. Today, I'll have a curry chickpea. This dish will soon make people feel full. It's a great diet.
Wonton in half
A kind of Super simple wonton bag method.
Mrs. Bei's slimming and eating hummus
In the past decade, chickpeas have been popular all over the world. Celebrities have been using this treasure for a long time. For example, Mrs. Bei, who has four children, has her own fashion empire and keeps the devil's figure and energy. Expl... ...
Chickpea cube or Chana Maga
In order to celebrate the fifth birthday of Dou Xiaoguo, I always wanted to make something delicious. I just bought some strange things in the supermarket, that is, chickpea noodles. So I came to make it a delicacy. I found the master formula of... ...
High beauty blood and calcium tonic soup
Beetroot is not only attracted by its bright colors, but also has rich nutritional value, especially with natural red vitamin B12 and high-quality iron. It is the best natural nutrient for women and vegetarians to supplement blood. How can such ... ...
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
After new year's diet chickpea salad
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
Chickpea vegetarian sandwich
In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients,... ...
Sweet and sour pork ribs
Sweet and sour pork ribs is a simple and easy to make meat dish. There is a high frequency of appearances at our dinner table. Even Xiaobao, who is less than one and a half years old, likes to eat
Chickpea and swallow batter
Chickpeas have the flavor of chestnuts. It's very fragrant to make rice paste with chickpeas. Chickpeas contain amino acids / vitamins, crude fiber, calcium, magnesium, iron and other nutrients necessary for children's growth and development. Ch... ...
